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Please note our regular menu is also available on these dates.
Oakland Restaurant Week
January 20-29, 2012
Prix Fixe: Thirty dollars
˜˜˜˜˜
Citrus and celery root salad with ancho cress and tapenade toast
˜˜˜˜˜
Moroccan-style chicken tagine with spiced couscous, olives and preserved lemon
or
Bay Wolf cassoulet: duck confit, sausage and smoked pork with white beans and mirepoix
˜˜˜˜˜
Apple-dried cherry cobbler
or
Chocolate-caramel tart
We
accept Visa, MasterCard & American Express.
We update this web site weekly. However, in the
interest of using only the finest ingredients, we reserve the right to make
last minute substitutions as necessary. Please call the restaurant if you have
any questions or specific concerns about menu items. |

3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at
5:30
 GIFT CERTIFICATES
Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith
©2010 BayWolf Restaurant. All rights reserved.
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