Restaurants Oakland, BayWolf Restaurant, Bay Wolf: Special Dinners

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· Dinner Menu
· Dessert Menu
· Winelist

Please note our regular menu is available throughout the evening.

A Farewell to Foie Gras
Sunday February 26, 2012 / 6:30 Seating

Prix Fixe: Eighty-five dollars

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Gougère with duck liver flan

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Salt and pepper-cured foie gras salad with escarole, walnuts and caramelized apples

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Foie gras ravioli with double duck consommé

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Foie gras-stuffed duck breast with peas, greens and fava beans

We accept Visa, MasterCard & American Express.

We update this web site weekly. However, in the interest of using only the finest ingredients, we reserve the right to make last minute substitutions as necessary. Please call the restaurant if you have any questions or specific concerns about menu items.

3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at 5:30