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Valentine's Day Dinner Menu Tuesday February 14, 2012 Prix Fixe: Sixty-eight dollars ˜˜˜˜˜ Artichoke heart soup with fried leeks Buckwheat crepe with house-cured gravlax, watercress salad and steelhead caviar Avocado salad with mango, pink grapefruit, pineapple and pimentón vinaigrette Caesar salad with garlic croutons ˜˜˜˜˜ Crispy polenta with roasted spring vegetables, wild mushrooms, fried artichokes and crème fraîche Pan-seared black cod with seafood sausage tagine, preserved lemon, couscous and green olives Liberty Ranch duck à l'orange with French lentils, baby turnips and sauce sanguine Tournedos valentino: grilled filet of beef wrapped in bacon with sauce béarnaise ˜˜˜˜˜ Melting-heart chocolate cake with chocolate sauce and hazelnut brittle Meyer lemon napoleon with citrus confit Vacherin valentina with strawberry semifreddo and candied pistachios
3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at 5:30 GIFT CERTIFICATES Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith ©2010 BayWolf Restaurant. All rights reserved. |
