. . . . . . . . . . . Here is a selection of Fall recipes (pdf) from The BayWolf Cookbook FUJI PERSIMMON AND ARUGULA SALAD with Pecans, Pomegranate and Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LITTLE MUSHROOM TARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DUCK À L'ORANGE with Turnips and Their Greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PUMPKIN CHEESECAKE with Caramel Sauce and Candied Pumpkin Seeds GIFT CERTIFICATES Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith ©2008 BayWolf Restaurant. All rights reserved.