• • • • • • • • •

510-655-6004

E-mail List

Recipes

A selection of recipes for Winter from the Baywolf Cookbook

CHIOGGIA BEET AND TANGERINE SALAD
with Celery, Walnuts, and Citrus Vinaigrette

BIG RICOTTA CHEESE RAVIOLI
with Rapini, Meyer Lemon, and Pine Nuts

SHORT RIBS
in Red Wine with
Vegetable Ragout

HAZELNUT-RAISIN BISCOTTI

3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at 5:30

Photos: Molly Decoudreaux, Laurie Smith  |  ©2012 BayWolf Restaurant. All rights reserved.