> . . . . . . . . . . . Here is a selection of Fall recipes (pdf) from The BayWolf Cookbook FUJI PERSIMMON AND ARUGULA SALAD with Pecans, Pomegranate and Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LITTLE MUSHROOM TARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DUCK À L'ORANGE with Turnips and Their Greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PUMPKIN CHEESECAKE with Caramel Sauce and Candied Pumpkin Seeds 3853 Piedmont Ave., Oakland CA 94611, 510-655-6004 We serve dinner every night of the week starting at 5:30 GIFT CERTIFICATES Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith ©2010 BayWolf Restaurant. All rights reserved.