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NEXT DINNER MENU February 2011 Ribollita: traditional twice-cooked bread and vegetable soup 8.00 Grilled sardines with warm spinach salad, raisins, pine nuts and saffron 9.50 Walnut-crusted baked goat cheese with shaved apples, butter lettuce and celery 8.75 House-smoked duck breast with chicory salad and spicy ginger dressing 10.00 Caesar salad with anchovy, garlic croutons and Reggiano 9.25 Duck liver flan,with grilled Acme bread, cornichons and olives 8.50 / 14.00 Oyster po' boy sliders with confetti coleslaw 12.00 Grilled calamari with saffron risotto and pimentón vinaigrette 12.00 / 20.00 Bomba di polenta: polenta layered with short ribs and roasted mushrooms 10.00 / 18.00 Crab and chicken gumbo with andouille sausage, corn sticks and sage honey 18.50 Pan-seared black cod with hopping John, slow-cooked green beans and Creole ré moulade 22.00 Liberty Ranch duck aranciera with braised endive, blood oranges and lentils 25.00 Slow-cooked pork osso buco with lemon mashed potatoes, artichokes and gremolata 20.00 Sides 5.00 : Slow-cooked green beans, confetti coleslaw, garlic greens or lemon mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at 5:30 GIFT CERTIFICATES Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith ©2010 BayWolf Restaurant. All rights reserved. |
