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LUNCH MENU (download PDF version)
Roasted cauliflower-potato soup with tapenade toast 7.00
Ricotta fritters with celery root salad and Meyer lemon 8.50
Duck liver flan with grilled bread, olives and cornichons 9.25
Tossed greens with shallot vinaigrette 6.50
Caesar salad with garlic, anchovy, Parmesan cheese and baby romaine 9.50
Salade Niçoise with grilled marinated tuna, new potatoes, green beans, anchovies and egg 14.00
Grilled calamari with French lentils, grilled escarole and roasted root vegetables 11.50
Crispy petrale sole with lemon mashed potatoes and garlic greens 18.00
Liberty Ranch duck tostada with avocado, radishes, romaine and Monterey Jack cheese 10.75
Petit cassoulet: duck confit, smoked pork and white beans 15.00
Bay Wolf burger with tomato, grilled onions and duck fat fries 10.00
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We
accept Visa, MasterCard & American Express.
We update this web site weekly. However, in the
interest of using only the finest ingredients, we reserve the right to make
last minute substitutions as necessary. Please call the restaurant if you have
any questions or specific concerns about menu items. |

3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at
5:30
 GIFT CERTIFICATES
Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith
©2010 BayWolf Restaurant. All rights reserved.
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