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LUNCH MENU (download PDF version) Roasted corn soup with tomatillo salsa 7.00 Beet, avocado and orange salad with horseradish dressing 8.50 Duck liver flan with grilled bread, olives and cornichons 9.25 Star Route Farms garden lettuces with sherry vinaigrette 6.50 Grilled duck sausage with peppers and onions 9.50 Caesar salad with garlic, anchovy, Parmesan cheese and baby romaine 9.50 Salade Niçoise with grilled marinated tuna, new potatoes, green beans, anchovies and egg 14.00 Grilled chicken salad with nectraines, arugula, mozzarella and almonds 10.50 Mushroom risotto with spinach and fontina 10.50 Pan-seared ling cod with summer vegetable tian and saffron beurre blanc 17.50 Liberty Ranch duck with corn cake, rapini and roasted cherries 13.50 Grilled skirt steak with mashed potatoes and salsa verde 14.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 GIFT CERTIFICATES Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith ©2010 BayWolf Restaurant. All rights reserved. |
