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LUNCH MENU
to November 26, 2008
SMALLER PLATES
Tuscan polentina soup with pumpkin and walnut pesto 7.00
Buckwheat crepe with salmon gravlax and horseradish crème fraîche 8.75
Duck liver flan with grilled bread, cornichons and olives 9.25
Star Route Farms mixed lettuce 5.75; with Reggiano cheese 6.25
SALADS
Caesar salad with garlic, anchovy, Parmesan cheese and baby romaine 9.50
Salade Niçoise with grilled marinated tuna, new potatoes, green beans,anchovies and egg 14.00
Grilled chicken breast with Fuyu persimmons, butter lettuce, almonds and pomegranate vinaigrette 10.50
LARGER PLATES
Potato gnocchi with acorn squash, curly endive and fried sage 11.50
Herbed risotto with chanterelle mushrooms, arugula and Reggiano cheese 9.50
Grilled ling cod with kabocha squash-fennel tian and double caper beurre blanc 16.00
Liberty Ranch duck tagine with couscous, turnips, preserved lemon and pistachios 16.75
SANDWICH
Oyster po'boy with salade rémoulade 9.50
BITES
Olives // polenta fries with red pepper jam // egg salad on grilled bread // potato salad 4.00 each
LUNCH BOX
DESSERTS
Persimmon pudding with persimmon sauce and candied walnuts 8.50
Mini ice cream sandwiches with pumpkin ice cream and ginger-almond macaroons 8.50
Apple crepes with rum-raisin sauce and caramel swirl ice cream 8.50
Chocolate soufflé cake with crème anglaise and chocolate sauce 8.50
A trio of seasonal sorbets 6.00 Almond-anise biscotti 3.75
Monday Meatballs 10.00
Tuesday Fried chicken 15.00
Wednesday Ravioli 11.50
Thursday Duck tostada 10.50
Friday Seafood pasta 13.50 Add a small tossed salad for $3.50
We
accept Visa, MasterCard & American Express.
We update this web site weekly. However, in the
interest of using only the finest ingredients, we reserve the right to make
last minute substitutions as necessary. Please call the restaurant if you have
any questions or specific concerns about menu items.
BAY WOLF RESTAURANT
3853 Piedmont Avenue, Oakland CA
Ph. 510 655-6004
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