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40th Anniversary Double Duck Dinners

Tuesday, August 25th through Sunday, August 30th

Seventy-five dollars

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Duck & rosemary focaccia
 

Double duck foot soup savory duck meatballs  

Scallops black-eyed peas, pancetta

Gizzards & grapes duck liver flan

Bay Wolf Caesar salad   quackers
 

Local king salmon   chile-corn cakes

Seared duck breast  red wine-shallot flan

Moroccan-style duck tagine  spiced couscous, preserved lemon

Grilled tournedos Rossini  glazed carrots, pain de mie
(with or without foie gras)
 

Chocolate soufflé cake candied almonds

Summer berry pudding

Seasonal fruit sorbets  coconut macaroon 

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Limited availability ::: Reservations available by phone and in person only

 

 

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