BayWolf Restaurant: Dessert Menu

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DESSERT MENU
(download PDF version)

Espresso-blood orange panna cotta with citrus-almond tuile 7.50
Chocolate banana split with chocolate ice cream and peanut brittle 7.50
Meyer lemon tart with marshmallow brûlée "meringue" 7.50
Rhubarb cobbler with buttermilk ice cream 7.50
A trio of seasonal sorbets 6.50
Almond-anise biscotti 3.75

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We accept Visa, MasterCard & American Express.

We update this web site weekly. However, in the interest of using only the finest ingredients, we reserve the right to make last minute substitutions as necessary. Please call the restaurant if you have any questions or specific concerns about menu items.