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DESSERT MENU
(download PDF version)
Meyer lemon-ginger cake with lime mousse and citrus compote 8.00
Chocolate-caramel tart with pecan brittle 8.00
Espresso pot de crème with vanilla-filled chocolate cookie 8.00
Apple-dried cherry cobbler with tangerine ice cream 8.00
A trio of sorbets 6.50
Cookie plate with almond biscotti, pecan brittle, coconut macaroon and peanut butter crunch 6.00/10.00
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We
accept Visa, MasterCard & American Express.
We update this web site weekly. However, in the
interest of using only the finest ingredients, we reserve the right to make
last minute substitutions as necessary. Please call the restaurant if you have
any questions or specific concerns about menu items. |

3853 Piedmont Ave., Oakland CA 94611, 510-655-6004
We serve dinner every night of the week starting at
5:30
 GIFT CERTIFICATES
Website design by HYPERSPHERE Photos by: Molly Decoudreaux and Laurie Smith
©2010 BayWolf Restaurant. All rights reserved.
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